Monday, July 27, 2009

Stuffed wonton wrappers

This makes a great appetizer and can be tweaked in so many ways.

16 wonton wrappers
1 pound italian sausage
1 red pepper chopped
1 medium onion chopped
1 green pepper chopped
1 cup mozzarella cheese

Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.

In a pan crumble the italian sausage and add the peppers & onions. Cook until sausage is done. add in the cheese and mix. Spoon the sausage mixture into the wonton cups, top with some additional cheese, and then put the pan back in the oven for 5 minutes. Serve Hot

Another variation-
1 pound sausage
1/2 pound crumbled bacon
1 cup blue cheese

Cook sausage and then mix in blue cheese & bacon. Place in wonton cups and bake.