Monday, July 27, 2009

Grilled Bruschetta Chicken

4 small boneless skinless chicken breast halves (1 lb.)
1/2 cup KRAFT Sun-Dried Tomato Dressing, divided

1 tomato, finely chopped
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup chopped fresh basil or 1 tsp. dried basil leaves

Marinate the chicken in dressing for a minimum of two hours

Heat up the grill and cover one half with tin foil.

Place chicken on uncovered portion of grill and cook on one side

At the same time, combine remaining dressing, cheese, basil, and tomato

Place chicken on tin foil covered side of grill, cooked side up, and top with the cheese tomato mixture. Close grill and cook for 8-10 minutes.

Serve with angel hair pasta

You can also cook this in pan. Simply cook on one side, flip over when done and then put on the cheese tomato mixture. Cover it with tin foil and cook.

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