Monday, July 27, 2009

Easy grilled shrimp marinate

1 cup olive oil
1/4 cup chopped fresh parsley
1 lemon, juiced
2 tablespoons hot pepper sauce
3 cloves garlic, minced
1 tablespoon tomato paste
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds large shrimp, peeled and deveined with tails attached

Combine all the ingredients in a ziplock bag and then add shrimp. Let the shrimp marinate for 2 hours in the fridge. Place shrimp on skewers and grill.

6 servings, a serving is 10 points

No comments: