1/4 cup chopped fresh parsley
1 lemon, juiced
2 tablespoons hot pepper sauce
3 cloves garlic, minced
1 tablespoon tomato paste
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds large shrimp, peeled and deveined with tails attached
skewers
Combine all the ingredients in a ziplock bag and then add shrimp. Let the shrimp marinate for 2 hours in the fridge. Place shrimp on skewers and grill.
6 servings, a serving is 10 points
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