Easy grilled shrimp marinate

1 cup olive oil
1/4 cup chopped fresh parsley
1 lemon, juiced
2 tablespoons hot pepper sauce
3 cloves garlic, minced
1 tablespoon tomato paste
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds large shrimp, peeled and deveined with tails attached
skewers



Combine all the ingredients in a ziplock bag and then add shrimp. Let the shrimp marinate for 2 hours in the fridge. Place shrimp on skewers and grill.

6 servings, a serving is 10 points

Pesto

Pesto is a great thing to have in your kitchen. You can toss it with pasta, use it to coat chicken or fish or use it on homemade pizza.

Ingredients-

2 cups fresh basil

1/4 cup toasted pine nuts

2 cups olive oil

2 cloves of garlic

1/2 cup Parmesan cheese

Salt & Pepper

Place all the ingredients in a blender or food processor; blend until well mixed. Add Salt & pepper to taste.